Last weekend my brother, Andy, made me one of the best cocktails I’ve had, so naturally I thought it a good idea to share the recipe with you 🙂
It was the perfect prelude to our Tapas evening, the recipes for which will probably also turn up on this blog at some point!
For each glass, he recommends using:
Equal measures of gin – preferably a fresh-flavoured gin e.g. grapefruit and coconut – and red vermouth.
Half a lime
A generous helping of ice
A sprig of rosemary
A shot of lemonade
I didn’t have my ‘proper’ camera with me, but my sister did snap it on her phone:
The bar image featured at the top was another Pinterest find: find it here.